Winemaker Dinner at Odeum Restaurant
April 27th, 7pm
Join us for an evening of Food and Wine. Seating is limited. Call Odeum today to reserve your seats. 408.782.5151 $125/person
Welcome Pour: 2018 Grenache Blanc
Served with Passed Hors D’ouerves
Charred Spanish Octopus
Served with sautéed escarole, cannellini beans, chili & garlic
Paired with 2018 Viognier
Branzino Puttanesca
Served over a polenta cake
Paired with 2017 Sangiovese
Pacheri Pasta
Red wine ragout, with tomato & basil
Paired with 2018 Barbera
Lamb Chop
Wood oven roasted and double cut, lemon potato, zucchini, with toasted garlic and mint
Paired with 2018 Tempranillo